MENU 2022STARTERS |
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| ARTICHOKE SOUP Crème fraiche and apple |
L, G | 13,50 € |
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SNAIL GORGONZOLA |
VL, (G) | 14,50 € |
| TARTAR Finnish beef sirloin, egg yolk creme with rosemary, bread crumble and lingonberry |
VL, (G) | 16,50 € |
| KILTA’S CREAMY FISH SOUP Salmon, new potatoes, spring onion, Archipelago bread from house bakery Also available without dairy products (M) |
L, (G) | 15,00 € | 21,00 € |
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| CAESAR SALAD |
L, (G) | 12,80 € | 15,90 € |
| CAESAR SALAD WITH FRIED CHICKEN TENDERLOIN |
L, (G) | 13,90 € | 18,50 € |
| CAESAR SALAD WITH CRAYFISH |
L, (G) | 14,90 € | 19,90 € |
| HALLOUM SALAD Fried halloum, pomegranate, roasted nuts with salt, pear, lemon vinaigrette nad balsamico |
L, G | 21,00 € |
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| BASKET OF HOUSE BREAD Archipelago bread, foccacia, seed crisp bread and foam butter |
L, (G) | 6,00 € |
| COUNTRY STYLES FRENCH FRIES WITRH AIOLI |
6,00 € | |
| SELECTION OF FINNISH CHEESES Seed crispbread with compote |
6,00 € | |
| SALAD & BALSAMICO SAUCE |
6,00 € | |
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| BEETROOT RISOTTO Goat cheese and parsley oil |
L, G | 22,00 € |
| MUSSELS IN WHITE WINE County styles fries, aioli and house bread |
G | 25,00 € |
| FRIED VENDACE Mashed potatoes, caramellized butter, spring onion and vegetables |
L, (G) | 23,00 € |
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FISH OF THE DAY |
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| BEEF SIRLOIN Marinated with garlic and thyme, roasted potatoes and marsala sauce |
L, G | 34,00 € |
| SHANK OF LAMB Sweet potato pyre, caramelized onion , lingonberry jam and red wine sauce |
L, G | 28,00 € |
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FIR TREE ICE-CREAM |
11,00 € | |
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MILK CHOCOLATE PANNA COTTA |
11,00 € | |
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SELECTION OF FINNISH CHEESES |
15,00 € | |
RECOMMENDATIONS WITH OUR DESSERTS |
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| Braastad Pineau de Charenters, France s. 180 g/l |
8,50 € (4cl) | |
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11,00 € (8cl) | |
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Please note, that the vintage may change
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