UUSI KILTA  MENU 2019

STARTERS

SCALLOPS
Asparagus ,roasted Parma ham and lemon butter sauce

SNAILS
Butter seasoned with pastis and garlic, briossi

CRAYFISH RISOTTO

SOUPS

KILTA’S CREAMY FISH SOUP
Pike perch, salmon, new potatoes, spring onion
Archipelago bread from house bakery
Also available without dairy products (L)

SALADS

CAESAR NATUREL

CAESAR SALAD WITH FRIED CHICKEN TENDERLOIN

CAESAR SALAD WITH CRAYFISH

FISH AND VEGETABLE DISHES

ROASTED SALMON TROUT
Trufflerisotto and white wine foam

CATCH OF THE DAY
More information from the staff

 
MEAT DISHES

KILTA's MINUT STEAK 200g
Vedge potatoes with Parmesan, BBQ sauce seasoned with whisky,
portobello mushrooms and needle beans

SIRLOIN OF LAMB 
Deep-fried new potatoes, fioretto cauliflower and caramelized sauce

DESSERTS

APRICOT PARFAIT
Rasberries and outs yougurt mousse

ORANGE AND DARK CHOCOLATE
Chocolate crumble and ganache and orange curd with sorbet

RHUBARB CAKE
Rhubarb compote, rhubarb sorbet and white chocolate

RECOMMENDATIONS WITH OUR DESSERTS

8 cl

Pauly-Bergweiler Noble House Beerenauslese 2016, Germany
s.120g/l

Chateau Roumieu 2014, AC Sauternes France
s. 135 g/l

Braastad Pineau de Charentes, France
s. g/l

M. Chapoutier Banyuls Rimage 2014, AC Banyuls France
s. 110 g/l

Graham’s LBV Port 2012, Douro Portugal
s.110 g/l

 Please note, that the vintage may change

L = Lactose-free
VL = Low-lactose
G = Gluten free