UUSI KILTA  MENU 2021

STARTERS

GRILLED TIGER PRAWNS
Avocado,roasted tomato, garlic oil and sprouts

ESCARGOT GORGONZOLA
Butter with apple and brioche

BEETROOT RISOTTO
Salt roasted almond and balsamico

ARTICHOKE SOUP
Crème fraiche and artichoke chips

 
SALADS

CAESAR NATUREL

CAESAR SALAD WITH FRIED CHICKEN TENDERLOIN

CAESAR SALAD WITH CRAYFISH

GOAT CHEESE SALAD  
Strawberries, rosted seeds, marinated red onion,
herb vinaigrette and dark balsamico

 
FISH AND VEGETABLE DISHES

FRIED VENDACES
Potato puree with lemon, spring onion and browned butter

CATCH OF THE DAY
More information and price from the staff

BEETROOT RISOTTO
Salt roasted almond and balsamico

 
MEAT DISHES

APPLE-GLAZED IBERICO PORK PLUMA
Roasted celery purée, grilled salad core and Chimichurri

BEEF CHEECK STEAMED OVER NIGHT
Potato cake with thyme and red wine sauce

 
DESSERTS

CHOCOLATE AND RASPBERRY
Chocolate brownie, raspberry panna cotta and meringue

SELECTION OF CHEESES
Seed crispbread with compote

RECOMMENDATIONS WITH OUR DESSERTS

8 cl

Pauly-Bergweiler Noble House Beerenauslese 2016, Germany
s.120g/l

Chateau Roumieu 2014, AC Sauternes France
s. 135 g/l

 
Braastad Pineau de Charentes, France
s. g/l

 Please note, that the vintage may change

L = Lactose-free
VL = Low-lactose
G = Gluten free
M = Milk free