UUSI KILTA  MENU 2021

STARTERS

GORGONZOLA SNAILS
Garlic butter with Pastis and house bread

FRIED SCALLOPS
Asparagus, lettuce leaves with citrus,
butter sauce with lime and roasted Parma ham

PARSNIP SOUP
Duck confit and apple

 
SALADS

CAESAR NATUREL

CAESAR SALAD WITH FRIED CHICKEN TENDERLOIN

CAESAR SALAD WITH CRAYFISH

 
FISH AND VEGETABLE DISHES

FRIED VENDACES
Mashed potatoes with browned butter, clarified butter and
spring onions

CATCH OF THE DAY
More information and price from the staff

 
MEAT DISHES

KILTA'S MINUT STEAK
Tomato butter with herbs, roasted vegetables and
deep-fried garlic potatoes

FILLET OF LAMB
Salad core with thyme pesto, roasted new potatoes and
red wine sauce

 
DESSERTS

CHERRIES AND MILK ICECREAM
Malt cake with vanilla, jammed cherries and
roasted white chocolate

SELECTION OF CHEESES
Seed crispbread with compote

RECOMMENDATIONS WITH OUR DESSERTS

8 cl

Pauly-Bergweiler Noble House Beerenauslese 2016, Germany
s.120g/l

Chateau Roumieu 2014, AC Sauternes France
s. 135 g/l

 
Braastad Pineau de Charentes, France
s. g/l

 Please note, that the vintage may change

L = Lactose-free
VL = Low-lactose
G = Gluten free
M = Milk free