UUSI KILTA  MENU 2019

 

STARTERS

   

MUUSELS IN WHITE WINE
Roasted garlic bread

L, (G) 13,80 €

ROASTED CELERY SOAP
Övermogen kalv bröst och äppel

VL, G 12,80 €

ASPARAGUS RISOTTO
Västerbotten cheese and pickled asparagus

L, G 13,50 €

 

SOUPS

   

KILTA’S CREAMY FISH SOUP
Pike perch, salmon, new potatoes, spring onion
Archipelago bread from house bakery
Also available without dairy products (L)

L, (G) 13,80 € | 19,00 €

 

SALADS

   

CAESAR NATUREL

L, (G) 11,80 € | 15,90 €

CAESAR SALAD WITH FRIED CHICKEN TENDERLOIN

L, (G) 12,80 € | 18,20 €

CAESAR SALAD WITH CRAYFISH

L, (G) 13,60 € | 19,20 €

 

FISH AND VEGETABLE DISHES

   
     

FRIED VENDACES
Potato pure with lemon, spring onion and browned butter

VL, (G) 19,80 €

ROASTED PIKE PERCH
Lemon grass risotto, lobster foam and carrots

L, G 28,00 €
ASPARAGUS RISOTTO
Västerbotten cheese and pickled asparagus

L, G 18,50 €

 
MEAT DISHES

   

OSCAR'S SCHNITZEL
Breaded veal escalope, fresh asparagus, crayfish
Country style french fries, choron sauce

VL 26,00 €

SIRLOIN OF LAMB 
Deep-fried new potatoes, fioretto cauliflower and caramelized sauce

L, G 29,00 €

 

DESSERTS

   

WHITE CHOCOLATE PANNACOTTA WITH ROSEMARY
Rhubarb and outs granola

(G) 9,80 €

ORGANIC PINE GLASS
Roasted white chocolate and rye, blueberry compote

G 8,80 €

LEMON CAKE
Salty liquorice and mascarpone, lemon sherbet

(L), G 9,80 €



 

 

RECOMMENDATIONS WITH OUR DESSERTS

 

 

 

8 cl

Pauly-Bergweiler Noble House Beerenauslese 2016, Germany
s.120g/l

  12,00 €

Chateau Roumieu 2014, AC Sauternes France
s. 135 g/l

  12,00 €

Braastad Pineau de Charentes, France
s. g/l

  9,00 €

M. Chapoutier Banyuls Rimage 2014, AC Banyuls France
s. 110 g/l

  11,00 €

Graham’s LBV Port 2012, Douro Portugal
s.110 g/l

  9,00 €

 Please note, that the vintage may change


L = Lactose-free
VL = Low-lactose
G = Gluten free

   

Ravintola Uusi Kilta

meidät tavoittaa

puhelimella

(02) 435 1066

osoitteessa

Mannerheiminkatu 1
21100 Naantali