UUSI KILTA  MENU 2019

STARTERS

MUUSELS IN WHITE WINE
Roasted garlic bread

ROASTED CELERY SOAP
Övermogen kalv bröst och äppel

ASPARAGUS RISOTTO
Västerbotten cheese and pickled asparagus

SOUPS

KILTA’S CREAMY FISH SOUP
Pike perch, salmon, new potatoes, spring onion
Archipelago bread from house bakery
Also available without dairy products (L)

SALADS

CAESAR NATUREL

CAESAR SALAD WITH FRIED CHICKEN TENDERLOIN

CAESAR SALAD WITH CRAYFISH

FISH AND VEGETABLE DISHES

FRIED VENDACES
Potato pure with lemon, spring onion and browned butter

ROASTED PIKE PERCH
Lemon grass risotto, lobster foam and carrots

 
MEAT DISHES

OSCAR'S SCHNITZEL
Breaded veal escalope, fresh asparagus, crayfish
Country style french fries, choron sauce

SIRLOIN OF LAMB 
Deep-fried new potatoes, fioretto cauliflower and caramelized sauce

DESSERTS

WHITE CHOCOLATE PANNACOTTA WITH ROSEMARY
Rhubarb and outs granola

ORGANIC PINE GLASS
Roasted white chocolate and rye, blueberry compote

LEMON CAKE
Salty liquorice and mascarpone, lemon sherbet

RECOMMENDATIONS WITH OUR DESSERTS

8 cl

Pauly-Bergweiler Noble House Beerenauslese 2016, Germany
s.120g/l

Chateau Roumieu 2014, AC Sauternes France
s. 135 g/l

Braastad Pineau de Charentes, France
s. g/l

M. Chapoutier Banyuls Rimage 2014, AC Banyuls France
s. 110 g/l

Graham’s LBV Port 2012, Douro Portugal
s.110 g/l

 Please note, that the vintage may change

L = Lactose-free
VL = Low-lactose
G = Gluten free