MENU 2022STARTERS |
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SPARRIS HOLLANDAISE |
G | 15,00 € |
SNAIL GORGONZOLA |
L, (G) | 14,50 € |
KILTA’S CREAMY FISH SOUP Salmon, new potatoes, spring onion, Archipelago bread from house bakery Also available without dairy products (M) |
L, (G) | 15,00 € | 21,00 € |
SALADS |
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CAESAR SALAD |
L, (G) | 13,90 € | 16,90 € |
CAESAR SALAD WITH FRIED CHICKEN TENDERLOIN |
L, (G) | 15,90 € | 19,90 € |
CAESAR SALAD WITH CRAYFISH |
L, (G) | 16,90 € | 21,90 € |
SIDE |
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BASKET OF HOUSE BREAD Archipelago bread, foccacia, seed crisp bread and foam butter |
L, (G) | 5,00 |
FRIED POTATOES WITH AIOLI |
6,00 | |
CHEESE OF THE DAY |
6,00 | |
MAIN COURSE |
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ASPARAGUS RISOTTO Marinated asparagus and parmesan cheese |
22,50 | |
MUSSELS IN WHITE WINE French fries & aioli and house bread |
G | 24,00 € |
FISH OF THE DAY |
L, G | |
BLACK ANGUS TENDERLOIN |
L, G | 34,00 € |
DESSERTS |
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RHUBARB PIE |
11,00 € | |
ROSEMARY-WHITE CHOCOLATE PANNA COTTA |
11,00 € | |
Selection of cheeses |
15,00 € | |
RECOMMENDATIONS WITH OUR DESSERTS |
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8 cl |
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10,00 € | |
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11,00 € | |
Please note, that the vintage may change
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