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MENU 2022 STARTERS
SPARRIS HOLLANDAISE Roasted Parma ham and salad	G	15,00 €
SNAIL GORGONZOLA Pastis- garlic butter and house bread	L, (G)	14,50 €
KILTA’S CREAMY FISH SOUP Salmon, new potatoes, spring onion, Archipelago bread from house bakery Also available without dairy products (M)	L, (G)	15,00 € \| 21,00 €
SALADS
CAESAR SALAD	L, (G)	13,90 € \| 16,90 €
CAESAR SALAD WITH FRIED CHICKEN TENDERLOIN	L, (G)	15,90 € \| 19,90 €
CAESAR SALAD WITH CRAYFISH	L, (G)	16,90 € \| 21,90 €
SIDE
BASKET OF HOUSE BREAD Archipelago bread, foccacia, seed crisp bread and foam butter	L, (G)	5,00
FRIED POTATOES WITH AIOLI		6,00
CHEESE OF THE DAY		6,00
MAIN COURSE
ASPARAGUS RISOTTO Marinated asparagus and parmesan cheese		22,50
MUSSELS IN WHITE WINE French fries & aioli and house bread	G	24,00 €
FISH OF THE DAY Ask more from staff	L, G
BLACK ANGUS TENDERLOIN Grilled heart salad, chimichurri, roasted new potatoes and red wine sauce	L, G	34,00 €
DESSERTS
RHUBARB PIE Rhubarb compote, oat cake, milk ice-cream and meringue		11,00 €
ROSEMARY-WHITE CHOCOLATE PANNA COTTA Strawberry-elderflower sauce		11,00 €
Selection of cheeses Seed crispbread with compote		15,00 €
RECOMMENDATIONS WITH OUR DESSERTS		8 cl
Chateau de la Mulonniere “A la Faveur de l’Automne”, France s.160g/l		10,00 €
Domini Veneti Recioto della Valpolicella Classico, Italy s. 150 g/l		11,00 €
Please note, that the vintage may change L = Lactose-free VL = Low-lactose G = Gluten free M = Milk free

MENU 2022