UUSI KILTA MENU 2019STARTERS |
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BEEF TARTAR |
VL, G | 14,50 € |
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GORGONZOLA SNAILS |
VL, (G) | 12,80 € |
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CHANTARELLE RISOTTO |
L, G | 13,80 € |
SOUPS |
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KILTA’S CREAMY FISH SOUP |
L, (G) | 13,80 € | 19,00 € |
SALADS |
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CAESAR NATUREL |
L, (G) | 11,80 € | 15,90 € |
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CAESAR SALAD WITH FRIED CHICKEN TENDERLOIN |
L, (G) | 12,80 € | 18,20 € |
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CAESAR SALAD WITH CRAYFISH |
L, (G) | 13,60 € | 19,20 € |
| BEETROOT SALAD WITH GOAT CHEESE Goat cheese, marinated apple, dried organic mini tomatoes, thyme vinaigrette and dark balsamico |
VL, G | 13,00 € | 18,50 € |
FISH AND VEGETABLE DISHES |
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ROASTED ARCTIC CHAR |
L, G | 27,00 € |
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CATCH OF THE DAY |
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| CHANTARELLE RISOTTO Västerbotten cheese, parsley poil |
L, G | 18,50 € |
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KILTA's MINUT STEAK 200g |
VL, G | 26,00 € |
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LONG BRAISED VEAL CHEEK |
L, G | 23,00 € |
| FILLET OF BEEF Red wine marinade, rosted garlic potatoes, carrot puré mushrooms |
L, G | 28,00 € |
| BREAST OF GUINEA FOWL Butternut squash risotto, pickled pumpkin and herb oil |
L, G | 24,50 € |
DESSERTS |
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| SELECTION OF FINNISH CHEESES Seed crispbread with compote |
L, G | 12,00 € |
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CARROT CAKE |
9,80 € | |
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MALT CREME BRULEE |
(L) | 9,80 € |
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SEA BUCKTHORNBERRY POSSET |
(L), G | 9,80 € |
RECOMMENDATIONS WITH OUR DESSERTS |
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8 cl |
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Pauly-Bergweiler Noble House Beerenauslese 2016, Germany |
12,00 € | |
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Chateau Roumieu 2014, AC Sauternes France |
12,00 € | |
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Braastad Pineau de Charentes, France |
9,00 € | |
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M. Chapoutier Banyuls Rimage 2014, AC Banyuls France |
11,00 € | |
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Graham’s LBV Port 2012, Douro Portugal |
9,00 € | |
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Please note, that the vintage may change
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